Dad Beer (NZ Pilsner) - Beer Recipe - Brewer's Friend

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Dad Beer (NZ Pilsner)

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday April 21st 2025
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OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 40

1.056
1.013
5.7%
49.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.30 lb Avangard - Pilsner10.3 lb Pilsner 37.3 1.7 49.6%
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 38.6%
1.70 lb Avangard - Vienna1.7 lb Vienna 37.7 3.5 8.2%
0.75 lb Briess - White Wheat Malt0.75 lb White Wheat Malt 39.1 2.5 3.6%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Pellet 10.9 First Wort 0 min 11.06 4.2%
0.75 oz Yakima Valley Hops - Mosaic0.75 oz Mosaic Hops Pellet 10.9 Boil 30 min 11.59 6.3%
5 oz Yakima Valley Hops - NZ Nelson Sauvin5 oz NZ Nelson Sauvin Hops Pellet 11.7 Whirlpool at 175 °F 15 min 13.35 42.2%
3.59 oz NZ Hops - Nectaron3.59 oz Nectaron Hops Pellet 9.4 Whirlpool at 175 °F 15 min 7.7 30.3%
1 oz Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops Pellet 3.9 Mash 0 min 1.43 8.4%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 10.9 Boil 5 min 4.01 8.4%
11.84 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
6.5g gypsum
4g CaCl
1.25g Epsom Salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 150 °F 148 °F 75 min
Infusion 148 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.41 gal (49.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.41 gal (1.63 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.08 36.3  
Mash volume with grains 10.7 42.8  
Grain absorption losses -2.59 -10.4  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 6.21 g | 24.8 qt) 6.05 24.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.41 g | 49.6 qt) 12.25 49  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.82 43.3  
Hops absorption losses (whirlpool, hop stand) -0.32 -1.3  
Going into fermentor 10.5 42  
Total: 15.13 60.5
Equipment Profile Used: System Default
"Dad Beer (NZ Pilsner)" German Pilsner (Pils) beer recipe by Brewer #451149. All Grain, ABV 5.67%, IBU 49.16, SRM 3.77, Fermentables: (Pilsner, Bohemian Pilsner, Vienna, White Wheat Malt) Hops: (Mosaic, NZ Nelson Sauvin, Nectaron, Saaz CZ)
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  • Last Updated: 2025-04-21 13:04 UTC