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Easter Ale

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.5 liters
Post Boil Size: 42.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Mallard
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday April 20th 2025
1.057
1.014
5.7%
40.1
9.8
n/a
20.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Joe White - Medium Crystal0.5 kg Medium Crystal 34.5 56.77 4.7%
8 kg Joe White - Ale Malt8 kg Ale Malt $ 2.60 / kg
$ 20.80 		36.8 2.81 75.1%
1.90 kg Weyermann - Pilsner1.9 kg Pilsner 36 1.5 17.8%
0.25 kg Joe White - Dark Crystal Malt0.25 kg Dark Crystal Malt 34.5 85 2.3%
10.65 kg / $ 20.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Centennial50 g Centennial Hops Pellet 9.7 Boil 60 min 30.55 25%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.71 25%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.14 25%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.68 25%
200 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.3 L Strike 69 °C 67 °C 60 min
28.55 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 27.7
Mash volume with grains 34.7
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 30.6 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 47.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 40 L) 42.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.5 L) 40
Total: 59.1  
Equipment Profile Used: System Default
"Easter Ale" American IPA beer recipe by Robert Mallard. All Grain, ABV 5.66%, IBU 40.08, SRM 9.84, Fermentables: ( Medium Crystal, Ale Malt, Pilsner, Dark Crystal Malt) Hops: (Centennial, East Kent Goldings)
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  • Last Updated: 2025-04-20 23:06 UTC