mikes bohemian lager beer - Beer Recipe - Brewer's Friend

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mikes bohemian lager beer

162 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 20.4 liters (fermentor volume)
Pre Boil Size: 27.27 liters
Post Boil Size: 22.47 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday April 20th 2025
12.3 °P
1.9 °P
5.6%
16.2
4.1
n/a
14.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Weyermann - Pilsner4.1 kg Pilsner 2.36 € / kg
9.68 € 		36 1.5 88.7%
380 g Munich380 g Munich 1.60 € / kg
0.61 € 		37 6 8.2%
140 g Castle Malting - Château Biscuit140 g Château Biscuit 4.00 € / kg
0.56 € 		35 17 3%
4,620 g / 10.84 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.60 g Saaz25.6 g Saaz Hops 0.06 € / g
1.54 € 		Pellet 3.5 Boil 60 min 12.09 46%
15 g Saaz15 g Saaz Hops 0.06 € / g
0.90 € 		Pellet 3.5 Boil 10 min 2.57 27%
15 g Saaz15 g Saaz Hops Pellet 3.5 Hop Stand 15 min 1.54 27%
55.60 g / 3.34 €
 
Yeast
Kveik Yeastery - Voss Kveik
Amount:
1 Each
Cost:
0.95 € / each
0.95 €
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 42 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.95 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 128.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.86 L Strike 73 °C 67 °C 60 min
9.8 L Rest Sparge 25 °C 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.9
Mash volume with grains 16.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.5 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 20.4
Total: 32.8  
Equipment Profile Used: System Default
"mikes bohemian lager beer" Czech Pale Lager beer recipe by Brewer #452716. All Grain, ABV 5.55%, IBU 16.2, SRM 4.14, Fermentables: ( Pilsner, Munich, Château Biscuit) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-21 21:06 UTC