Hot Jarl Summer Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hot Jarl Summer Ale

147 calories 12.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday April 20th 2025
Similar Recipes

Goldfinger (Hobgoblin Gold clone)

by Herr Braumeister

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 40

1.045
1.008
4.8%
34.2
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Chevallier Heritage Malt10 lb Chevallier Heritage Malt 36.3 3 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz BSG - Saaz1.2 oz Saaz Hops Pellet 3.9 Boil 60 min 18.02 14.6%
1 oz BSG - Saaz1 oz Saaz Hops Pellet 3.9 Boil 15 min 7.45 12.2%
1 oz BSG - Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.69 12.2%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Whirlpool at 170 °F 50 min 1.96 12.2%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 20 min 4.09 12.2%
3 oz Hopsteiner - Sultana3 oz Sultana Hops Pellet 14 Dry Hop 2 days 36.6%
8.20 oz / $ 0.00
 
Yeast
The Yeast Bay - Lida Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Low
Optimum Temp:
80 - 90 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Woodinville Water District
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 1 2 2 2 23.6
Also added 10ml Zinc buddy shot to the fermenter
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 154 °F 148 °F 60 min
Temperature 148 °F 163 °F 15 min
Temperature 163 °F 180 °F 10 min
2 gal Sparge 180 °F 180 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains (equipment estimates 5.1 g | 20.4 qt) 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

The malt was actually Plumage Archer, it's just not in the system.

Last Updated and Sharing
 
19
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-23 23:34 UTC