Galaxy pils - Beer Recipe - Brewer's Friend

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Galaxy pils

138 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 75 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 393 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Saturday April 19th 2025
10.6 °P
1.6 °P
4.8%
30.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb The Swaen - Swaen Pilsner385 lb Swaen Pilsner 38 2 87.5%
25 lb The Swaen - GoldSwaen Munich Light25 lb GoldSwaen Munich Light 36.8 30 5.7%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 1.1%
25 lb The Swaen - WhiteSwaen Classic25 lb WhiteSwaen Classic 37.7 2 5.7%
440 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Galaxy 1 lb Galaxy Hops Pellet 19.1 Boil at 205 °F 70 min 17.61 18.2%
1 lb Galaxy 1 lb Galaxy Hops Pellet 19 Boil at 205 °F 5 min 3.38 18.2%
3.50 lb Galaxy 3.5 lb Galaxy Hops Pellet 19 Whirlpool at 195 °F 30 min 9.85 63.6%
5.50 lbs / $ 0.00
 
Yeast
Apex - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
253.36 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 375.08 gal (1500.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 363.08 gal (1452.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 266.2 gal (1064.8 qt) 231 924  
Strike water volume at mash thickness of 2.1 qt/lb 231 924  
Mash volume with grains (equipment estimates 264.1 g | 1056.4 qt) 266.2 1064.8  
Grain absorption losses -55 -220  
Remaining sparge water volume (equipment estimates 199.33 g | 797.3 qt) 217.25 869  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 375.08 g | 1500.3 qt) 393 1572  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 372 1488  
Hops absorption losses (whirlpool, hop stand) -2.1 -8.4  
Top off amount 2.1 8.4  
Going into fermentor 372 1488  
Total: 448.25 1793
Equipment Profile Used: System Default
 
Notes

5.39 initial vorlauf pH, 13.3p. 9oz gypsum, 5 oz calcium, 4 oz Epsom. 16.1p, 5.39 pH on second check.

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  • Last Updated: 2025-04-20 22:00 UTC