Porter 200 Truck - Beer Recipe - Brewer's Friend

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Porter 200 Truck

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday April 19th 2025
1.045
1.011
4.5%
23.1
50.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
30 kg Patagonia - Pale ale30 kg Pale ale 36.8 6.24 69%
3.50 kg Patagonia - Chocolate Malt3.5 kg Chocolate Malt 29.9 932.5 8%
2 kg Patagonia - Caramel 45L2 kg Caramel 45L 34 118.59 4.6%
4 kg Patagonia - Pilsen4 kg Pilsen 34 3.84 9.2%
2 kg Patagonia - Caramel 55L2 kg Caramel 55L 29.9 145.27 4.6%
2 kg Patagonia - Extra Pale Malt2 kg Extra Pale Malt 36.8 3.31 4.6%
43.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Hallertauer Magnum100 g Hallertauer Magnum Hops Lupulin Pellet 13.5 Boil 60 min 19.4 40%
100 g East Kent Goldings100 g East Kent Goldings Hops Lupulin Pellet 5 Boil 15 min 3.57 40%
50 g East Kent Goldings50 g East Kent Goldings Hops Lupulin Pellet 5 Boil 1 min 0.15 20%
250 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Agua Purificada Truck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.95 L. Suggest reducing initial water volume to 45.4 L and adding 161.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 93.96 L. Suggest reducing strike water volume to 16.69 L and adding 48.56 L sparge/top-off. 65.3
Strike water volume at mash thickness of 1.5 L/kg 65.3
Mash volume with grains 94
Grain absorption losses -43.5
Remaining sparge water volume (equipment estimates 186.1 L) 229.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 200
Going into fermentor 200
Total: 294.4  
Equipment Profile Used: System Default
"Porter 200 Truck" English Porter beer recipe by Marco orellana. All Grain, ABV 4.45%, IBU 23.12, SRM 50.72, Fermentables: (Pale ale, Chocolate Malt, Caramel 45L, Pilsen, Caramel 55L, Extra Pale Malt) Hops: (Hallertauer Magnum, East Kent Goldings)
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  • Last Updated: 2025-04-20 21:27 UTC