Double D IPA - Beer Recipe - Brewer's Friend

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Double D IPA

263 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday April 19th 2025
1.080
1.014
8.6%
95.1
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 75%
2 lb Bestmalz - BEST Caramel Munich I2 lb BEST Caramel Munich I 34.5 35 12.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz cascade0.5 oz cascade Hops Pellet 6.5 Boil 75 min 4.93 5.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 75 min 6.21 5.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.2 Boil 60 min 23.78 22.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.2 Boil 45 min 21.83 22.2%
2 oz Citra2 oz Citra Hops Pellet 13 Boil 30 min 28.98 22.2%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 15 min 9.35 11.1%
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 0 min 11.1%
9 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.14 g | 36.6 qt) 4.8 19.2  
Mash volume with grains (equipment estimates 9.14 g | 36.6 qt) 6 24  
Grain absorption losses (steeping) -1.88 -7.5  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.8 19.2
Equipment Profile Used: System Default
"Double D IPA" No Profile Selected beer recipe by Brewer #443678. Extract, ABV 8.62%, IBU 95.08, SRM 13.17, Fermentables: (Brewers Malt 2-Row, BEST Caramel Munich I, Caramel / Crystal 40L, Cane Sugar) Hops: (cascade, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-22 17:53 UTC