Offset Low ABV IPA - Beer Recipe - Brewer's Friend

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Offset Low ABV IPA

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Dorry
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday April 19th 2025
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1.052
1.012
5.3%
51.7
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Riverbend Malt - Pilsner9 lb Pilsner 37 1.9 80.9%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 9%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 3.4%
12 oz Briess - White Wheat Malt12 oz White Wheat Malt 39.1 2.5 6.7%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Pellet 13.2 Boil 60 min 5.11 1.1%
3 g Yakima Valley Hops - Sabro3 g Sabro Hops Pellet 15.8 Boil 60 min 6.12 1.1%
3 g Yakima Valley Hops - NZ Nelson Sauvin3 g NZ Nelson Sauvin Hops Pellet 12 Boil 60 min 4.65 1.1%
3 g Yakima Valley Hops - Citra3 g Citra Hops Pellet 13.2 Boil 37 min 4.34 1.1%
3 g Yakima Valley Hops - Sabro3 g Sabro Hops Pellet 15.8 Boil 37 min 5.2 1.1%
3 g Yakima Valley Hops - NZ Nelson Sauvin3 g NZ Nelson Sauvin Hops Pellet 12 Boil 37 min 3.95 1.1%
3 g Yakima Valley Hops - Citra3 g Citra Hops Pellet 13.2 Boil 10 min 1.85 1.1%
3 g Yakima Valley Hops - Sabro3 g Sabro Hops Pellet 15.8 Boil 10 min 2.22 1.1%
3 g Yakima Valley Hops - NZ Nelson Sauvin3 g NZ Nelson Sauvin Hops Pellet 12 Boil 10 min 1.69 1.1%
24 g Yakima Valley Hops - Citra24 g Citra Hops Pellet 13.2 Whirlpool at 180 °F 20 min 5.33 8.6%
24 g Yakima Valley Hops - Sabro24 g Sabro Hops Pellet 15.8 Whirlpool at 180 °F 20 min 6.38 8.6%
24 g Yakima Valley Hops - NZ Nelson Sauvin24 g NZ Nelson Sauvin Hops Pellet 12 Whirlpool at 180 °F 20 min 4.84 8.6%
60 g Yakima Valley Hops - Citra60 g Citra Hops Pellet 13.2 Dry Hop at 60 °F 7 days 21.5%
60 g Yakima Valley Hops - Sabro60 g Sabro Hops Pellet 15.8 Dry Hop at 60 °F 7 days 21.5%
60 g Yakima Valley Hops - NZ Nelson Sauvin60 g NZ Nelson Sauvin Hops Pellet 12 Dry Hop at 60 °F 7 days 21.5%
279 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
5 g Gypsum Water Agt Boil 1 hr.
1.60 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Asheville, NC, USA - City Water 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 18 8 52 242 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike 164 °F 155 °F 60 min
Sparge -- -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.62 14.5  
Mash volume with grains 4.51 18  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.63 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 5.5 22  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Offset Low ABV IPA" American IPA beer recipe by Brian Dorry. All Grain, ABV 5.34%, IBU 51.69, SRM 4.3, Fermentables: (Pilsner, Golden Promise, Caramel / Crystal 10L, White Wheat Malt) Hops: (Citra, Sabro, NZ Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2025-04-22 00:48 UTC