Weizenbock ish? - Beer Recipe - Brewer's Friend

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Weizenbock ish?

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday April 19th 2025
1.064
1.016
6.3%
18.1
45.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Munich3 lb Munich 37 6 21.4%
5 lb American - Wheat5 lb Wheat 38 1.8 35.7%
1 lb Special B1 lb Special B 34 115 7.1%
1 lb Rye1 lb Rye 38 3.5 7.1%
1 lb American - Vienna1 lb Vienna 35 4 7.1%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 7.1%
1 lb Weyermann - Dark Wheat Malt1 lb Dark Wheat Malt 37 7 7.1%
1 lb Weyermann - Chocolate Rye1 lb Chocolate Rye 29.9 240 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 45 min 18.07 100%
3 oz / $ 0.00
 
Yeast
Apex - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5 g). Reduce mash thickness to 1.42 qt/lb or increase pre-boil volume to 3.25 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5 20
Equipment Profile Used: System Default
"Weizenbock ish?" No Profile Selected beer recipe by zigguratmonk. All Grain, ABV 6.34%, IBU 18.07, SRM 45.79, Fermentables: (Munich, Wheat, Special B, Rye, Vienna, Chocolate Wheat, Dark Wheat Malt, Chocolate Rye) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-21 17:02 UTC