Single hop ale - Beer Recipe - Brewer's Friend

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Single hop ale

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday April 19th 2025
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1.044
1.011
4.4%
34.0
5.8
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 3.75 74.3%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 3.8%
0.50 kg Crisp Malting - Vienna Malt0.5 kg Vienna Malt 36.8 3.3 9.5%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 2.9%
0.50 kg Quaker - Rolled Oats0.5 kg Rolled Oats 4 1 9.5%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Strata 25 g Strata Hops Pellet 13.2 Boil 10 min 13.72 12.5%
25 g Möst25 g Möst Hops Pellet 7.9 Boil 10 min 8.21 12.5%
25 g Yakima Valley Hops - Strata 25 g Strata Hops Pellet 13.2 Boil 5 min 7.55 12.5%
25 g Möst25 g Möst Hops Pellet 7.9 Boil 5 min 4.52 12.5%
15 g Yakima Valley Hops - Strata 15 g Strata Hops Pellet 13.2 Boil 0 min 7.5%
15 g Möst15 g Möst Hops Pellet 7.9 Boil 0 min 7.5%
35 g Yakima Valley Hops - Strata 35 g Strata Hops Pellet 13.2 Dry Hop 0 days 17.5%
35 g Möst35 g Möst Hops Pellet 7.9 Dry Hop 0 days 17.5%
200 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Walthamstow, London, United Kingdom (Thames Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.01 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3.05 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.5
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume 16.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 30.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 19.7 L) 24
Estimated amount in fermentor 24
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

20/04/25
82c strike at 9c ambient.
Hit 77c strike water. Mash at 66.
20L @ 20C @ 1.072
1.014

24L @ 64C 1.033
22L @ 21C 1.054

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=ZY7B9QT

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  • Last Updated: 2025-04-21 09:32 UTC