OB All-grain Class WC Pale - Beer Recipe - Brewer's Friend

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OB All-grain Class WC Pale

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Gamiel m
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday April 19th 2025
1.051
1.009
5.5%
52.9
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 5%
22 lb Rahr - Standard 2-Row22 lb Standard 2-Row 36.8 1.8 87.6%
1.25 lb Weyermann - Munich Type I1.25 lb Munich Type I 38 6 5%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 2.5%
25.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.8 Boil 60 min 29.13 27.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 16.3 Boil 10 min 8.97 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.8 Boil 10 min 7.04 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.8 Hop Stand 10 min 3.42 18.2%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 16.3 Hop Stand 10 min 4.36 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
EBMUD OAKLAND
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.56 gal Strike 164 °F 152 °F 60 min
12.88 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.71 gal (62.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.71 gal (14.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.42 37.7  
Mash volume with grains 11.43 45.7  
Grain absorption losses -3.14 -12.6  
Remaining sparge water volume (equipment estimates 9.68 g | 38.7 qt) 12.97 51.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.71 g | 62.8 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 14.08 56.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 14 56  
Total: 22.39 89.6
Equipment Profile Used: System Default
"OB All-grain Class WC Pale" No Profile Selected beer recipe by Gamiel m. All Grain, ABV 5.51%, IBU 52.92, SRM 5.72, Fermentables: (Caramel / Crystal 40L, Standard 2-Row, Munich Type I, Acidulated Malt) Hops: (Mosaic, Nelson Sauvin)
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  • Last Updated: 2025-04-21 03:26 UTC