DH SPUND PILZNAH - Beer Recipe - Brewer's Friend

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DH SPUND PILZNAH

135 calories 11.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 176 gallons (ending kettle volume)
Pre Boil Size: 190 gallons
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 74% (ending kettle)
No Chill: 60 minute extended hop boil time
Hop Utilization: 95%
Calories: 135 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Saturday April 19th 2025
10.4 °P
1.7 °P
4.6%
19.1
2.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
265 lb Weyermann - Pilsner265 lb Pilsner 36 1.5 96.4%
10 lb Weyermann - Carafoam10 lb Carafoam 34.5 2.2 3.6%
275 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Wakatu1 lb Wakatu Hops Pellet 5 Boil 30 min 9.73 14.3%
1 lb Wakatu1 lb Wakatu Hops Pellet 5 Boil 10 min 9.4 14.3%
5 lb Wakatu5 lb Wakatu Hops Pellet 5 Dry Hop 2 days 71.4%
7 lbs / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Mahalo Aleworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 179.45 gal (717.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 167.45 gal (669.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 125.13 gal (500.5 qt) 103.13 412.5  
Strike water volume at mash thickness of 1.5 qt/lb 103.13 412.5  
Mash volume with grains 125.13 500.5  
Grain absorption losses -34.38 -137.5  
Remaining sparge water volume 121.5 486  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 179.45 g | 717.8 qt) 190 760  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 186.55 g | 746.2 qt) 176 704  
Estimated amount in fermentor 176 704  
Total: 224.63 898.5
Equipment Profile Used: System Default
 
Notes
  • step crash
  • LPM- 7
  • Spund
  • Day 6 Dry Hop
  • Lager at Temp!!

  • Force ferment w/ stir plate
  • Add zinc nutrient
  • X2 bricks
Last Updated and Sharing
 
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  • Last Updated: 2025-04-25 00:27 UTC