Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 179.45 gal (717.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 167.45 gal (669.8 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 125.13 gal (500.5 qt)
|
103.13 |
412.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
103.13 |
412.5
|
Mash volume with grains
|
125.13 |
500.5
|
Grain absorption losses
|
-34.38 |
-137.5
|
Remaining sparge water volume
|
121.5 |
486
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 179.45 g | 717.8 qt)
|
190 |
760
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-1.2 |
-4.8
|
Post boil volume (equipment estimates 186.55 g | 746.2 qt)
|
176 |
704
|
Estimated amount in fermentor
|
176 |
704
|
Total:
|
224.63
|
898.5
|
Equipment Profile Used: |
System Default |