John Clipperton Ft Alquimica Base Kettle Sour 6 bbls

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 350ml)
Carbs: 14.7 g (Per 350ml)

Created: Friday April 18th 2025

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

18.4

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	German - Pilsner75 kg Pilsner	38	1.6	55.6%
50 kg	German - Pale Wheat50 kg Pale Wheat	39	1.5	37%
10 kg	Flaked Oats10 kg Flaked Oats	33	2.2	7.4%
135 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
600 g	Mosaic600 g Mosaic Hops		Pellet	12.5	Boil at 100 °C	20 min	18.43	100%
600 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
600 g	Mosaic (Pellet) 600 g Mosaic (Pellet) Hops		18.43	100%
600 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 708.7 L. Suggest reducing initial water volume to 45.4 L and adding 663.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 494.1 L	405
Strike water volume at mash thickness of 3 L/kg	405
Mash volume with grains	494.1
Grain absorption losses	-135
Remaining sparge water volume (equipment estimates 439.6 L)	530.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 708.7 L)	800
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-3
Post boil Volume	700
Going into fermentor	700
Total:	935.9
Equipment Profile Used:	System Default

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Last Updated: 2025-04-18 18:55 UTC

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John Clipperton Ft Alquimica Base Kettle Sour 6 bbls