New Amber - Beer Recipe - Brewer's Friend

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New Amber

177 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Friday April 18th 2025
1.055
1.004
6.7%
17.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Vienna Malt6 lb Vienna Malt 37 3.5 48%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 24%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 8%
1 lb Weyermann - Isaria 19241 lb Isaria 1924 35.8 3.3 8%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 16.99 100%
1 oz / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.2 oz       Temp: 65 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.3 g | 37.2 qt) 8.51 34.1  
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) 9.39 37.6  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.51 34.1
Equipment Profile Used: System Default
"New Amber" No Profile Selected beer recipe by Brewer #445089. BIAB, ABV 6.65%, IBU 16.99, SRM 6.99, Fermentables: (Vienna Malt, Munich Type I, Munich Type II (Dark), Isaria 1924, Cane Sugar) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-18 21:11 UTC