my cream ale - Beer Recipe - Brewer's Friend

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my cream ale

145 calories 12.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday April 18th 2025
1.048
1.008
5.3%
8.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
340 g Dry Malt Extract - Pilsen340 g Dry Malt Extract - Pilsen 42 2 65.4%
110 g Dry Malt Extract - Light110 g Dry Malt Extract - Light 42 4 21.2%
70 g Corn Sugar - Dextrose70 g Corn Sugar - Dextrose 42 0.5 13.5%
520 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Saaz4 g Saaz Hops Pellet 3.5 Boil 30 min 8.12 100%
4 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 6.3 L) 4.7
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 6.7 L) 5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 3.8
Going into fermentor 3.8
Total: 4.7  
Equipment Profile Used: System Default
"my cream ale" No Profile Selected beer recipe by uncjimm@hotmail.com. Extract, ABV 5.26%, IBU 8.12, SRM 2.83, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-18 15:21 UTC