H.B. - Beer Recipe - Brewer's Friend

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H.B.

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday April 18th 2025
1.041
1.010
4.0%
0.0
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 75%
0.80 kg American - Caramel / Crystal 120L0.8 kg Caramel / Crystal 120L 33 120 20%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 2.5%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 2.5%
4 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume 15
Mash Lauter Tun losses -0.9
Pre boil volume 24.7
Boil off losses -5.7
Post boil Volume 19
Going into fermentor 19
Total: 29.6  
Equipment Profile Used: System Default
"H.B." British Brown Ale beer recipe by Anonymous. All Grain, ABV 4.04%, IBU 0, SRM 25.37, Fermentables: (Pale Ale, Caramel / Crystal 120L, Chocolate, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2025-04-18 11:21 UTC