Mujoose #45 - Beer Recipe - Brewer's Friend

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Mujoose #45

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 69.08 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Wolf Pack Brewing
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
URL: https://www.chchbrew.club/2021jasecompresults
Created: Friday April 18th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Gladfield - American Ale Malt12 kg American Ale Malt 37.3 2.54 75.9%
1.20 kg Gladfield - Big O, Malted Oats1.2 kg Big O, Malted Oats 27.5 2.28 7.6%
1.20 kg Gladfield - Wheat Malt1.2 kg Wheat Malt $ 2.60 / kg
$ 3.12 		38.8 2.13 7.6%
1 kg Gladfield - Gladiator Malt1 kg Gladiator Malt 37.3 3.6 6.3%
400 g Gladfield - Sour Grapes Acid Malt400 g Sour Grapes Acid Malt 12.4 2.03 2.5%
15.80 kg / $ 3.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 First Wort 0 min 5.61 1.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 First Wort 0 min 6.38 1.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 First Wort 0 min 6.48 1.3%
5 g NZ Hops - Superdelic5 g Superdelic Hops Pellet 10.5 First Wort 0 min 2.95 0.6%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 88 °C 40 min 1.32 1.9%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 88 °C 40 min 1.5 1.9%
15 g NZ Hops - Superdelic15 g Superdelic Hops Pellet 10.5 Whirlpool at 88 °C 40 min 1.26 1.9%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool at 88 °C 40 min 1.52 1.9%
35 g Citra35 g Citra Hops Pellet 11 Whirlpool at 82 °C 30 min 2.31 4.4%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 30 min 2.63 4.4%
35 g NZ Hops - Superdelic35 g Superdelic Hops Pellet 10.5 Whirlpool at 82 °C 30 min 2.21 4.4%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Whirlpool at 82 °C 30 min 2.67 4.4%
45 g Citra45 g Citra Hops Pellet 11 Whirlpool at 76 °C 20 min 5.7%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Whirlpool at 76 °C 20 min 5.7%
45 g NZ Hops - Superdelic45 g Superdelic Hops Pellet 10.5 Whirlpool at 76 °C 20 min 5.7%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Whirlpool at 76 °C 20 min 5.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 19 °C 6 days 6.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 6 days 6.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 19 °C 6 days 6.3%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop at 14 °C 3 days 9.5%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop at 14 °C 3 days 9.5%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop at 14 °C 3 days 9.5%
790 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 0 min.
4 g Table Salt Water Agt Mash 0 min.
1 ml Lactic acid - 88% Water Agt Sparge 0 min.
5 g Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 640 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.7 bar       Temp: 1 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 8 21 175 75 104
Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 69 °C 65 °C 60 min
45 L Sparge 65 °C 74 °C 45 min
Starting Mash Thickness: 2.25 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.63 L. Suggest reducing initial water volume to 45.4 L and adding 15.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.98 L. Suggest reducing strike water volume to 34.97 L and adding 0.58 L sparge/top-off. 35.6
Strike water volume at mash thickness of 2.3 L/kg 35.6
Mash volume with grains 46
Grain absorption losses -15.8
Remaining sparge water volume (equipment estimates 41.8 L) 50.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.6 L) 69.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 51.9
Hops absorption losses (whirlpool, hop stand) -1.9
Going into fermentor 50
Total: 85.8  
Equipment Profile Used: System Default
 
Notes

Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy.

https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/

Mash at 152°F (67°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.

Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.

Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), drop temp to 14C and add the first dry-hop addition. About 3 days later do a cone dump and add the second dry-hop addition for another 3 days. Cold crash to 1C and then do another cone dump.
Package at 2.6 volumes of CO2 and consume fresh.

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  • Last Updated: 2025-04-18 06:48 UTC