Mons Lupulus - Beer Recipe - Brewer's Friend

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Mons Lupulus

211 calories 19.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Friday April 18th 2025
1.069
1.014
7.6%
82.4
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg New Zealand - American Ale Malt14 kg American Ale Malt 37.3 2.54 82.4%
3 kg New Zealand - Rolled Oats3 kg Rolled Oats 12.4 1.4 17.6%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 8.8 Boil 60 min 53.74 12.5%
200 g Centennial200 g Centennial Hops Pellet 8.8 Boil 15 min 28.69 25%
200 g Centennial200 g Centennial Hops Pellet 8.8 Boil 0 min 25%
300 g Centennial300 g Centennial Hops Pellet 8.8 Dry Hop (High Krausen) 0 days 37.5%
800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.2 L. Suggest reducing initial water volume to 45.4 L and adding 11.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 89.12 L. Suggest reducing initial strike volume to 34.18 L and adding 43.72 L sparge/top-off. 77.9
Strike water volume (equipment estimates 75.1 L) 77.9
Mash volume with grains (equipment estimates 86.3 L) 89.1
Grain absorption losses -17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 49
Volume into fermentor 49
Total: 77.9  
Equipment Profile Used: System Default
"Mons Lupulus" American IPA beer recipe by kiwirevo. BIAB, ABV 7.55%, IBU 82.43, SRM 5.54, Fermentables: (American Ale Malt, Rolled Oats) Hops: (Centennial) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2025-04-18 04:40 UTC