Attitude Problem - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Attitude Problem

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Timothy Bulin
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday April 17th 2025
Similar Recipes

ESB

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 36

ESB - Extra Special Beer

by Backcrack

OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 36

Sweet water motor boat ESP

by Duguid1080@gmail.com

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 28

1.052
1.013
5.1%
31.6
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - Pale Ale Malt 2-Row3.5 lb Pale Ale Malt 2-Row 36.8 3.5 33.3%
5.50 lb Weyermann - Bohemian Pilsner Malt5.5 lb Bohemian Pilsner Malt 36.8 2.43 52.4%
12 oz Weyermann - Caramunich Type 212 oz Caramunich Type 2 34 45 7.1%
12 oz Briess - Caramel Malt - 80L12 oz Caramel Malt - 80L 35 80 7.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz schweddy bohemian - Cluster1 oz Cluster Hops Leaf/Whole 7.81 Boil 60 min 25.87 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 7 Boil 15 min 5.75 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
10.50 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 164 °F 152 °F 60 min
3.9 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.44 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.81 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.37 33.5
Equipment Profile Used: System Default
"Attitude Problem" Strong Bitter beer recipe by Timothy Bulin. All Grain, ABV 5.09%, IBU 31.62, SRM 12.32, Fermentables: (Pale Ale Malt 2-Row, Bohemian Pilsner Malt, Caramunich Type 2, Caramel Malt - 80L) Hops: (Cluster, Saaz) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
39
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-17 23:25 UTC