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Awesome Recipe

143 calories 27.5 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.68 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 143 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Thursday April 17th 2025
1.041
1.028
1.7%
0.0
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg United Kingdom - Maris Otter Pale0.15 kg Maris Otter Pale 38 3.75 20%
0.15 kg Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 20%
0.03 kg American - Chocolate0.025 kg Chocolate 29 350 3.3%
0.05 kg Flaked Oats0.05 kg Flaked Oats 33 2.2 6.7%
0.03 kg Lyle - Black Treacle0.025 kg Black Treacle 36 74.4 3.3%
0.35 kg Lactose (Milk Sugar)0.35 kg Lactose (Milk Sugar) 41 1 46.7%
0.75 kg / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.8 L) 10.8
Mash volume with grains (equipment estimates 10.8 L) 11.1
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 10.7 L) 10.7
Boil off losses -5.7
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.8  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #404217. Extract, ABV 1.66%, IBU 0, SRM 16.91, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Flaked Oats, Black Treacle, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2025-04-22 16:20 UTC