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Awesome Recipe

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday April 17th 2025
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OG: 1.068 FG: 1.018 ABV: 6.5% IBU: 76

1.064
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6.3%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 84.6%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.2 Boil 60 min 18.81 18.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.2 Boil 45 min 17.27 18.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.2 Boil 30 min 14.46 18.2%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 10.2 Boil 15 min 14 27.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.2 Hop Stand 15 min 3.64 18.2%
2.75 oz / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.27 21.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.25 21  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: White IPA beer recipe by Anonymous. All Grain, ABV 6.29%, IBU 68.18, SRM 6.42, Fermentables: (Pale Ale, Flaked Rye) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-17 11:45 UTC