Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.99 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 92.3% | |
5.99 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | Briess - Carapils Malt | 34.5 | 1.5 | 7.7% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer - German Tettnang | Pellet | 3.5 | Boil | 60 min | 9.02 | 50% | |
1 oz | Northern Brewer - German Tettnang | Pellet | 3.5 | Boil | 50 min | 8.58 | 50% | |
2 oz / $ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.5 gal | steep grains | Steeping | 150 °F | 160 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size. | ||
Water added to kettle | 2.05 | 8.2 |
Grain absorption losses (steep / mash) | -0.06 | -0.3 |
Volume increase from sugar/extract (early additions) | 0.51 | 2 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 2.5 | 10 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 0.93 g | 3.7 qt) | 5 | 20 |
Estimated amount in fermentor | 5 | 20 |
Total: | 2.05 | 8.2 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
4/16/2025 7:01 PM 16 days ago |
+0 | Boil Complete | 1.5 Gallons |
4/16/2025 7:01 PM 16 days ago |
||||
4/16/2025 7:01 PM 16 days ago |
+0 | Brew Day Complete | 1.050 | 5 Gallons |
4/16/2025 7:01 PM 16 days ago |
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4/21/2025 2:40 PM 11 days ago |
+5 | Sample | 1.010 |
4/21/2025 2:40 PM 11 days ago |