June fantasy - Beer Recipe - Brewer's Friend

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June fantasy

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday April 16th 2025
1.053
1.014
5.1%
35.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Great Lakes Malting - 2 Row Pale malt14 lb 2 Row Pale malt 38 3.5 63.6%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 18.2%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 9.1%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Krush hbc 5862 oz Krush hbc 586 Hops Pellet 12 Boil 60 min 32.5 50%
2 oz Krush hbc 5862 oz Krush hbc 586 Hops Pellet 12 Boil 2 min 2.75 50%
4 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 7.4 g | 29.6 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 10.5 42
Equipment Profile Used: System Default
"June fantasy" Cream Ale beer recipe by coacherickson. All Grain, ABV 5.06%, IBU 35.25, SRM 6.57, Fermentables: (2 Row Pale malt, Flaked Corn, Caramel / Crystal 20L, Flaked Barley) Hops: (Krush hbc 586)
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  • Last Updated: 2025-04-16 16:11 UTC