Cream Pale Ale 4 Gal - Beer Recipe - Brewer's Friend

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Cream Pale Ale 4 Gal

197 calories 16.7 g 500 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.28 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Terry Downing
Calories: 197 calories (Per 500ml)
Carbs: 16.7 g (Per 500ml)
Created: Wednesday April 16th 2025
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OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 18

1.043
1.007
4.7%
18.6
3.0
5.3
10.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Premium Pilsner6 lb Premium Pilsner $ 1.80 / lb
$ 10.80 		36.8 1.75 85.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 14.3%
7 lbs / $ 10.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Yakima Valley Hops - Crystal0.67 oz Crystal Hops Pellet 5 Boil 60 min 18.61 100%
0.67 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 10 min.
2 each Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.65 g | 26.6 qt) 6.41 25.6  
Mash volume with grains (equipment estimates 7.21 g | 28.8 qt) 6.97 27.9  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 5.28 21.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.41 25.6
Equipment Profile Used: System Default
"Cream Pale Ale 4 Gal" Cream Ale beer recipe by Terry Downing. BIAB, ABV 4.7%, IBU 18.61, SRM 2.99, Fermentables: ( Premium Pilsner, Flaked Corn) Hops: (Crystal) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid, Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-17 18:43 UTC