75 Minute New Zealand IPA - Beer Recipe - Brewer's Friend

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75 Minute New Zealand IPA

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Bill
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday April 16th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Weyermann - Pilsner20 lb Pilsner 36 1.5 85.1%
3.50 lb American - Victory3.5 lb American - Victory 34 28 14.9%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Nelson Sauvin1.75 oz Nelson Sauvin Hops Pellet 12.5 Boil 70 min 39.57 33.3%
1.75 oz Motueka1.75 oz Motueka Hops Pellet 7 Boil 30 min 16.49 33.3%
1.75 oz Nectaron1.75 oz Nectaron Hops Pellet 8.9 Boil 15 min 13.54 33.3%
5.25 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Lincoln Nebraska
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.07 gal (52.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.07 gal (4.29 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.81 31.3  
Mash volume with grains 9.69 38.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 8.45 g | 33.8 qt) 8.87 35.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.07 g | 52.3 qt) 13.5 54  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.69 66.8
Equipment Profile Used: System Default
 
Notes

All hops will be combined into a single mixture and weighed out into equal sized sample cups for additions every 5 minutes starting with the first one after kettle has been boiling for 5 minutes (15 additions). After fermentation is complete will dry hop with likely Nectaron and Nelson Sauvin.

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  • Last Updated: 2025-04-18 15:33 UTC