Saison II, 2025 - Beer Recipe - Brewer's Friend

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Saison II, 2025

196 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Thomas
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday April 16th 2025
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1.060
1.009
6.7%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 72.7%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 14.5%
0.75 lb Proximity - Wheat Malt0.75 lb Wheat Malt 39.1 3 5.5%
1 lb Proximity - Rye Malt1 lb Rye Malt 37.7 4 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.3 Boil at 206 °F 50 min 19.14 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.2 Boil at 206 °F 20 min 6.17 33.3%
1 oz BSG - Saaz1 oz Saaz Hops Pellet 4 Boil at 206 °F 10 min 3.52 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) 5.81 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.74 g | 35 qt) 9 36  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6.75 g | 27 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.5 g | 30 qt) 6.75 27  
Total: 10.97 43.9
Equipment Profile Used: System Default
"Saison II, 2025" Saison beer recipe by Thomas. All Grain, ABV 6.67%, IBU 28.82, SRM 4.27, Fermentables: (Pilsner, Vienna Malt, Wheat Malt, Rye Malt) Hops: (Hallertau Blanc, East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-20 04:53 UTC