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Seltzer

123 calories 5.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 98 gallons (ending kettle volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 100% (ending kettle)
Calories: 123 calories (Per 12oz)
Carbs: 5.9 g (Per 12oz)
Created: Wednesday April 16th 2025
1.039
1.000
5.1%
0.0
0.9
n/a
281.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb Corn Sugar - Dextrose90 lb Corn Sugar - Dextrose $ 1.00 / lb
$ 90.00 		42 0.5 100%
90 lbs / $ 90.00
 
Other Ingredients
Amount Name Cost Type Use Time
238 g Potassium bicarbonate Water Agt Primary 0 min.
159 g Epsom Salt Water Agt Primary 0 min.
800 g Apex ferm pro z yeast nutrient Water Agt Primary 0 min.
4,500 ml Artisan beverage infusion $ 0.03 / ml
$ 135.00 		Water Agt Mash 0 min.
$ 135.00
 
Yeast
- Apex seltzer
Amount:
800 Grams
Cost:
$ 0.07 / g
$ 56.00
Attenuation (custom):
99%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1266 B cells required
$ 56.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Forest City Brewery Ward Labs Report 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 9 15 16 33 95
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 98.5 gal (394 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 86.5 gal (346 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb    
Mash volume with grains    
Remaining sparge water volume 93.25 373  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7 28  
Pre boil volume (equipment estimates 98.5 g | 394 qt) 100 400  
Boil off losses -0.5 -2  
Post boil volume (equipment estimates 99.5 g | 398 qt) 98 392  
Estimated amount in fermentor 98 392  
Total: 93.25 373
Equipment Profile Used: System Default
"Seltzer" No Profile Selected beer recipe by FCB. All Grain, ABV 5.06%, IBU 0, SRM 0.87, Fermentables: (Corn Sugar - Dextrose) Other: (Potassium bicarbonate, Epsom Salt, Apex ferm pro z yeast nutrient, Artisan beverage infusion)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-16 02:49 UTC