Propagation - Beer Recipe - Brewer's Friend

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Propagation

122 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 100% (brew house)
Source: Owen Bankson
Calories: 122 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Tuesday April 15th 2025
9.3 °P
2.4 °P
3.7%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 lb Briess - DME Golden Light10 lb DME Golden Light 44.6 9.18 100%
10 lbs / $ 0.00
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.38 gal (1.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 11.87 g | 47.5 qt) 11.5 46  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 12.38 g | 49.5 qt) 12 48  
Boil off losses -0.38 -1.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 11.5 46
Equipment Profile Used: System Default
"Propagation" No Profile Selected beer recipe by Owen Bankson. All Grain, ABV 3.66%, IBU 0, SRM 6.71, Fermentables: (DME Golden Light)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-15 22:28 UTC