Pale ale - Beer Recipe - Brewer's Friend

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Pale ale

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 86.5 liters
Post Boil Size: 102 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday April 15th 2025
1.046
1.009
4.7%
20.9
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Bestmalz - BEST Melanoidin1.6 kg BEST Melanoidin 34.5 27 8.7%
1.60 kg Flaked Barley1.6 kg Flaked Barley 32 2.2 8.7%
15.20 kg malta gente - CO - malta gente - Aromatic15.2 kg CO - malta gente - Aromatic 34 1.6 82.6%
18.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Chinook80 g Chinook Hops Pellet 10 Boil at 93 °C 60 min 20.87 20%
320 g Chinook320 g Chinook Hops Pellet 10 Dry Hop at 20 °C 3 days 80%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Potassium Metabisulfite Water Agt Mash 0 min.
21 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
44 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
El palmar
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 7 5 145 75 21.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55.2 L 69 lt a 70C al meter granos Strike 70.3 °C 64 °C 30 min
aumentar temp con estufa Infusion 64 °C 68 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.1 L. Suggest reducing initial water volume to 45.4 L and adding 40.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.34 L. Suggest reducing strike water volume to 33.26 L and adding 21.94 L sparge/top-off. 55.2
Strike water volume at mash thickness of 3 L/kg 55.2
Mash volume with grains 67.3
Grain absorption losses -18.4
Remaining sparge water volume (equipment estimates 50.2 L) 50.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.1 L) 86.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 80 L) 102
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 102 L) 80
Total: 105.8  
Equipment Profile Used: System Default
 
Notes

85% pilsen
7% melanoidin
7% crudo

hervir 75 min para más maltosidad.

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  • Last Updated: 2025-04-18 01:51 UTC