Boxcar Double Mild - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Boxcar Double Mild

188 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.9 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday April 15th 2025
1.061
1.015
6.0%
0.0
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,770 g Crisp Malting - Extra Pale Malt3770 g Extra Pale Malt 38 1.9 46.1%
1,390 g Simpsons - Aromatic Malt1390 g Aromatic Malt 33 23.04 17%
1,230 g Simpsons - Imperial Malt1230 g Imperial Malt 34.5 15.6 15%
1,060 g United Kingdom - Golden Naked Oats1060 g Golden Naked Oats 33 10 13%
570 g Simpsons - Crystal Medium570 g Crystal Medium 33 65.01 7%
160 g Simpsons - Chocolate Malt160 g Chocolate Malt 31.7 444 2%
8,180 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Bramling Cross40 g Bramling Cross Hops Pellet 6.5 Boil 0 min 100%
40 g / $ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 14.6 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Strike 75 °C 66 °C 60 min
2.3 L Batch Sparge 66 °C 75 °C 15 min
14.3 L Batch Sparge 75 °C 75 °C 15 min
Starting Grain Temp: 12.4 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.9
Mash volume with grains 35.3
Grain absorption losses -8.2
Remaining sparge water volume 5.1
Mash Lauter Tun losses -0.9
Pre boil volume 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 35  
Equipment Profile Used: System Default
"Boxcar Double Mild" Mild beer recipe by Brewer #454771. All Grain, ABV 5.96%, IBU 0, SRM 28.54, Fermentables: (Extra Pale Malt, Aromatic Malt, Imperial Malt, Golden Naked Oats, Crystal Medium, Chocolate Malt) Hops: (Bramling Cross)
Last Updated and Sharing
 
17
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-15 15:16 UTC