Loral Pale Ale - Beer Recipe - Brewer's Friend

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Loral Pale Ale

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bryan Holmes
Hop Utilization: 97%
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday April 15th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
176 oz Briess - Brewers Malt 2-Row176 oz Brewers Malt 2-Row 37 1.8 84.6%
16 oz Briess - Bonlander Munich Malt 10L16 oz Bonlander Munich Malt 10L 36 10 7.7%
8 oz Briess - Organic Carapils Malt8 oz Organic Carapils Malt 33.6 1.5 3.8%
8 oz Weyermann - Melanoidin8 oz Melanoidin 34.5 27 3.8%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort at 170 °F 0 min 26.95 7.7%
2 oz Yakima Valley Hops - Loral2 oz Loral Hops Pellet 10.5 Aroma at 212 °F 10 min 24.87 30.8%
2 oz Yakima Valley Hops - Loral2 oz Loral Hops Pellet 10.5 Whirlpool 0 min 14.3 30.8%
2 oz Yakima Valley Hops - Loral2 oz Loral Hops Pellet 10.5 Dry Hop at 89 °F 4 days 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.08 oz Whirlfloc Water Agt Boil 10 min.
35 g Wyeast - Beer Nutrient Other Mash 10 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
89 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Loral Pale Ale" American Pale Ale beer recipe by Bryan Holmes. All Grain, ABV 6.85%, IBU 66.12, SRM 6.22, Fermentables: (Brewers Malt 2-Row, Bonlander Munich Malt 10L, Organic Carapils Malt, Melanoidin) Hops: (Magnum, Loral) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-15 15:18 UTC