Hop Mate Motueka - Beer Recipe - Brewer's Friend

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Hop Mate Motueka

345 calories 41 g 473 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 326 liters
Post Boil Size: 304 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Flavio Martins
Hop Utilization: 89%
Calories: 345 calories (Per 473ml)
Carbs: 41 g (Per 473ml)
Created: Tuesday April 15th 2025
1.077
1.025
6.9%
8.2
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Agrária - Pilsner Malt75 kg Pilsner Malt 37 2 60%
25 kg BA Malt - Wheat Malt25 kg Wheat Malt 38 2 20%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 20%
125 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Motueka - Freestyle Hops1000 g Motueka - Freestyle Hops Hops Pellet 7.9 Whirlpool at 80 °C 0 min 8.19 25%
1,500 g Mega Motueka - Freestyle Hops1500 g Mega Motueka - Freestyle Hops Hops Pellet 4.8 Dry Hop (High Krausen) 2 days 37.5%
500 g Motueka - Freestyle Hops500 g Motueka - Freestyle Hops Hops Pellet 7.9 Dry Hop (High Krausen) at 80 °C 2 days 12.5%
500 g Mega Motueka - Freestyle Hops500 g Mega Motueka - Freestyle Hops Hops Pellet 4.8 Dry Hop 7 days 12.5%
500 g Motueka - Freestyle Hops500 g Motueka - Freestyle Hops Hops Pellet 7.9 Dry Hop at 80 °C 7 days 12.5%
4,000 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
60 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Angel Yeast - LA 03
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1763 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
FACA Agosto 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 50 250 80 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
287.5 L Strike 69 °C 70 °C 80 min
Temperature 68 °C 72 °C 20 min
Temperature 72 °C 78 °C 10 min
146 L Sparge -- -- --
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 280.7 L. Suggest reducing initial water volume to 45.4 L and adding 235.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 370 L 287.5
Strike water volume at mash thickness of 2.3 L/kg 287.5
Mash volume with grains 370
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 119.1 L) 164.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 280.7 L) 326
Boil off losses -5.7
Post boil Volume (equipment estimates 275 L) 304
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 299 L) 270
Total: 451.9  
Equipment Profile Used: System Default
"Hop Mate Motueka" Specialty IPA: New England IPA beer recipe by Flavio Martins. All Grain, ABV 6.91%, IBU 8.19, SRM 6.15, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Oats) Hops: (Motueka - Freestyle Hops, Mega Motueka - Freestyle Hops) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride)
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  • Last Updated: 2025-04-17 10:48 UTC