EVOLVE コーンラガー - Beer Recipe - Brewer's Friend

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EVOLVE コーンラガー

135 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2380 liters (fermentor volume)
Pre Boil Size: 2587.5 liters
Post Boil Size: 2460 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday April 15th 2025
11.0 °P
2.4 °P
4.6%
12.2
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Rahr - North Star Pils400 kg North Star Pils 36.3 1.7 80.8%
25 kg Crisp Malting - Flaked Torrefied Maize25 kg Flaked Torrefied Maize 36.8 0.66 5.1%
20 kg OiO - Toasted Wheat Flakes20 kg Toasted Wheat Flakes 34 1 4%
50 kg Crisp Malting - Cara Gold malt50 kg Cara Gold malt 34 6 10.1%
495 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Spalter Select (Germany)500 g Spalter Select (Germany) Hops Pellet 3.5 Boil 60 min 2 14.3%
500 g Spalter Select (Germany)500 g Spalter Select (Germany) Hops Pellet 3.5 Boil 30 min 1.54 14.3%
500 g Spalter Select (Germany)500 g Spalter Select (Germany) Hops Pellet 3.5 Boil 15 min 0.99 14.3%
1,000 g Barth-Haas - Saazer1000 g Saazer Hops Pellet 4.5 Boil 60 min 5.15 28.6%
1,000 g Barth-Haas - Saazer1000 g Saazer Hops Pellet 4.5 Boil 15 min 2.55 28.6%
3,500 g / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
10 - 16 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 9199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2403.2 L. Suggest reducing initial water volume to 45.4 L and adding 2357.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1415.7 L 1089
Strike water volume at mash thickness of 2.2 L/kg 1089
Mash volume with grains 1415.7
Grain absorption losses -495
Remaining sparge water volume (equipment estimates 1810.1 L) 1994.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2403.2 L) 2587.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -17.5
Post boil Volume (equipment estimates 2380 L) 2460
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2460 L) 2380
Total: 3083.4  
Equipment Profile Used: System Default
"EVOLVE コーンラガー" No Profile Selected beer recipe by Repu. All Grain, ABV 4.6%, IBU 12.23, SRM 3.57, Fermentables: (North Star Pils, Flaked Torrefied Maize, Toasted Wheat Flakes, Cara Gold malt) Hops: (Spalter Select (Germany), Saazer)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-16 01:16 UTC