SURA BATCH 2 15/4/25 - Beer Recipe - Brewer's Friend

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SURA BATCH 2 15/4/25

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday April 15th 2025
1.041
1.007
4.4%
24.0
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
208 kg American - Pale Ale208 kg Pale Ale 37 3.5 97.4%
5.50 kg Cara 20L5.5 kg Cara 20L 34 22 2.6%
213.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Charles Faram - East Kent Goldings1200 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 17.87 61.5%
350 g Charles Faram - East Kent Goldings350 g East Kent Goldings Hops Pellet 6.5 Boil 30 min 4 17.9%
400 g Charles Faram - East Kent Goldings400 g East Kent Goldings Hops Pellet 6.5 Boil 10 min 2.16 20.5%
1,950 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
557.23 L Strike 75 °C 67 °C 60 min
856 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.61 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1216.4 L. Suggest reducing initial water volume to 45.4 L and adding 1171 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 698.15 L 557.2
Strike water volume at mash thickness of 2.6 L/kg 557.2
Mash volume with grains 698.1
Grain absorption losses -213.5
Remaining sparge water volume (equipment estimates 873.6 L) 857.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1216.4 L) 1200
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -9.8
Post boil Volume 1200
Going into fermentor 1200
Total: 1414.4  
Equipment Profile Used: System Default
"SURA BATCH 2 15/4/25" Blonde Ale beer recipe by zisiskallis. All Grain, ABV 4.42%, IBU 24.03, SRM 5.04, Fermentables: (Pale Ale, Cara 20L) Hops: (East Kent Goldings)
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  • Last Updated: 2025-04-15 07:43 UTC