Pennsylvania Style Rye Whiskey - Beer Recipe - Brewer's Friend

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Pennsylvania Style Rye Whiskey

268 calories 24.4 g 12 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Enskede Brewery
Calories: 268 calories (Per 12ml)
Carbs: 24.4 g (Per 12ml)
Created: Tuesday April 15th 2025
1.081
1.016
8.5%
0.0
13.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Flaked Rye3.75 kg Flaked Rye 36 2.8 38.5%
3 kg Weyermann - Rye Malt3 kg Rye Malt 36 3.7 30.8%
2 kg Weyermann - Melanoidin2 kg Melanoidin 34.5 27 20.5%
1 kg weyermann - weyermann - Diastatic Barley1 kg weyermann - Diastatic Barley 36 2 10.3%
9.75 kg / kr 0.00
 
Yeast
Fermentis - SafSpirit™ USW-6
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
20 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Stockholm South (Norsborg) water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 35.6
Mash volume with grains 42
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 7.8 L) 0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 25
Boil off losses -5.7
Post boil Volume 27
Going into fermentor 27
Total: 35.7  
Equipment Profile Used: System Default
"Pennsylvania Style Rye Whiskey" No Profile Selected beer recipe by Enskede Brewery. All Grain, ABV 8.47%, IBU 0, SRM 13.19, Fermentables: (Flaked Rye, Rye Malt, Melanoidin, weyermann - Diastatic Barley)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-15 08:22 UTC