Mint Slice Stout - Beer Recipe - Brewer's Friend

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Mint Slice Stout

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 750 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday April 15th 2025
14.8 °P
3.8 °P
5.9%
23.9
70.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
135 kg United Kingdom - Maris Otter Pale135 kg Maris Otter Pale 38 8.51 78.7%
3 kg Simpsons - Crystal Medium3 kg Crystal Medium 33 172 1.7%
6 kg Barrett Burston - Chocolate Malt6 kg Chocolate Malt 34.5 450 3.5%
4 kg Simpsons - Amber Malt4 kg Amber Malt 31.8 54.01 2.3%
7.50 kg Blue Lake Milling - Rolled Oats7.5 kg Rolled Oats 33 4.37 4.4%
7.50 kg Simpsons - Roasted Barley7.5 kg Roasted Barley 28.52 1599.64 4.4%
4.50 kg Bairds - Munich Malt4.5 kg Munich Malt 36.8 11.85 2.6%
1 kg Simpsons - Black Malt1 kg Black Malt 34 1866.5 0.6%
3 kg Briess - Midnight Wheat Malt3 kg Midnight Wheat Malt 25 1466.21 1.7%
171.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Charles Faram - Magnum400 g Magnum Hops Pellet 13 Boil at 100 °C 60 min 17.85 44.4%
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5.8 Boil at 100 °C 20 min 6.03 55.6%
900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,500 g Cocoa powder Flavor Whirlpool 0 min.
200 g Vanilla extract Spice Whirlpool 0 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 710.2 L. Suggest reducing initial water volume to 45.4 L and adding 664.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 739.17 L 626
Strike water volume at mash thickness of 3.7 L/kg 626
Mash volume with grains 739.2
Grain absorption losses -171.5
Remaining sparge water volume (equipment estimates 256.6 L) 296.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 710.2 L) 750
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 700
Going into fermentor 700
Total: 922.4  
Equipment Profile Used: System Default
"Mint Slice Stout" Sweet Stout beer recipe by Brewer #451143. All Grain, ABV 5.91%, IBU 23.88, SRM 70.89, Fermentables: (Maris Otter Pale, Crystal Medium, Chocolate Malt, Amber Malt, Rolled Oats, Roasted Barley, Munich Malt, Black Malt, Midnight Wheat Malt) Hops: (Magnum, East Kent Goldings) Other: (Cocoa powder, Vanilla extract)
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  • Last Updated: 2025-04-15 05:05 UTC