菜の花　金成様 - Beer Recipe - Brewer's Friend

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菜の花　金成様

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 313.25 liters
Post Boil Size: 306.25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday April 15th 2025
1.050
1.010
5.4%
46.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Great Western - Premium 2-Row70 kg Premium 2-Row 37 2 100%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Chinook200 g Chinook Hops Pellet 13 Boil 60 min 22.13 13.8%
1,250 g Loral1250 g Loral Hops Pellet 11.75 Whirlpool 0 min 24.48 86.2%
1,450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10,000 g rape blossoms Water Agt Whirlpool 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 312.95 L. Suggest reducing initial water volume to 45.4 L and adding 267.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 256.2 L 210
Strike water volume at mash thickness of 3 L/kg 210
Mash volume with grains 256.2
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 173.9 L) 174.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 313 L) 313.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 306.3
Hops absorption losses (whirlpool, hop stand) -6.3
Going into fermentor 300
Total: 384.2  
Equipment Profile Used: System Default
 
Notes

菜の花(rape blossoms)を使用したPaleAle。
現在のレシピではWPにて投入予定。もしもしっかりと香りをつけたい場合は、発酵タンクにて漬け込み。
ホップは花の香りがでやすいLoralを使用。
花の香りであれば酵母をセゾン酵母に変更してもバランス的に問題なし。

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  • Last Updated: 2025-04-15 03:54 UTC