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Stout

262 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.56 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (ending kettle)
Hop Utilization: 89%
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Tuesday April 15th 2025
1.079
1.018
8.0%
21.0
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 oz Rahr - Standard 2-Row100 oz Standard 2-Row 36.8 1.8 37%
13.50 oz Weyermann - Munich Type I13.5 oz Munich Type I 38 6 5%
14 oz Honey Malt14 oz Honey Malt 37 25 5.2%
25 oz Weyermann - Carafa II25 oz Carafa II - (late mash tun addition) 31.5 415 9.2%
5.80 oz Briess - White Wheat Malt5.8 oz White Wheat Malt 39.1 2.5 2.1%
112 oz Simpsons - Low Colour Maris Otter112 oz Low Colour Maris Otter 37 1.72 41.4%
270.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hops Direct - Willamette1.5 oz Willamette Hops Pellet 5.25 Boil 60 min 20.97 100%
1.50 oz / $ 0.00
 
Yeast
CellarScience - English
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 165 °F 150 °F 60 min
2 gal Sparge 150 °F 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.39 29.6  
Mash volume with grains 8.74 35  
Grain absorption losses -2.11 -8.4  
Remaining sparge water volume 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.56 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 6 24  
Estimated amount in fermentor 6 24  
Total: 9.92 39.7
Equipment Profile Used: System Default
"Stout" American Porter beer recipe by Brewer #424560. All Grain, ABV 8.02%, IBU 20.97, SRM 39.03, Fermentables: ( Standard 2-Row, Munich Type I, Honey Malt, Carafa II, White Wheat Malt, Low Colour Maris Otter) Hops: (Willamette)
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  • Last Updated: 2025-04-24 01:30 UTC