Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

Created: Tuesday April 15th 2025
brewer logo
200 calories 20.5 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.7 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Similar Recipes

Stigbergets West Coast IPA klon

by Jupiters Bryggkollektiv

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 34

lemonbar milkshake ipa

by Genus Brewing

OG: 1.070 FG: 1.020 ABV: 6.6% IBU: 30

1.065
1.016
6.4%
29.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Coopers - Premium Pale Malt10 lb Premium Pale Malt 37 3.2 37.2%
0.20 lb Thomas Fawcett - Vienna Malt0.2 lb Vienna Malt 36.3 5.5 0.7%
7 lb New Zealand - Wheat Malt7 lb Wheat Malt 35.4 2.13 26%
0.20 lb Castle Malting - Château Cara Clair0.2 lb Château Cara Clair - (late boil kettle addition) 35 3.2 0.7%
0.20 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 0.7%
9 lb New Zealand - Pilsner Malt9 lb Pilsner Malt 37.3 1.93 33.5%
0.30 lb Flaked Wheat0.3 lb Flaked Wheat 34 2 1.1%
26.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 25 min 40%
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 5.8 Boil 25 min 13.66 40%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 25 min 15.31 20%
5 oz / $ 0.00
 
Yeast
- US-05, New England
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.41 L. Suggest reducing initial water volume to 45.4 L and adding 1.01 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.59 L. Suggest reducing strike water volume to 37.35 L and adding 7.19 L sparge/top-off. 44.5
Strike water volume at mash thickness of 3.7 L/kg 44.5
Mash volume with grains 52.6
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 15 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 45.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Going into fermentor 40
Total: 58.8  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #452541. All Grain, ABV 6.37%, IBU 28.96, SRM 5.3, Fermentables: (Premium Pale Malt, Vienna Malt, Wheat Malt, Château Cara Clair, Flaked Oats, Pilsner Malt, Flaked Wheat) Hops: (Citra, Cascade, Galena)
Last Updated and Sharing
 
33
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-15 01:52 UTC