Australian Summer Ale - Beer Recipe - Brewer's Friend

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Australian Summer Ale

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49.45 liters
Post Boil Size: 44.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Connor Gregory
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday April 15th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Gladfield - American Ale Malt7 kg American Ale Malt $ 2.60 / kg
$ 18.20 		37.3 2.54 84.3%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 3.6%
0.50 kg Joe White - Light Munich0.5 kg Light Munich 35.9 5.25 6%
0.50 kg Joe White - Wheat Malt0.5 kg Wheat Malt 37.3 2.15 6%
8.30 kg / $ 18.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cluster30 g Cluster Hops Pellet 6.5 Boil 60 min 13.06 15%
30 g Cluster30 g Cluster Hops Pellet 6.5 Boil 15 min 6.48 15%
30 g Galaxy30 g Galaxy Hops $ 110.00 / kg
$ 3.30 		Pellet 14.25 Boil 0 min 15%
70 g Galaxy70 g Galaxy Hops $ 110.00 / kg
$ 7.70 		Pellet 14.25 Dry Hop 0 days 35%
40 g Cluster40 g Cluster Hops Pellet 6.5 Dry Hop 0 days 20%
200 g / $ 11.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 1 hr.
10 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25 Each
Cost:
$ 0.55 / g
$ 13.64
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 13.64 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.15 L. Suggest reducing initial water volume to 45.4 L and adding 2.75 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24.9
Mash volume with grains 30.4
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 32.5 L) 33.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 49.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 42 L) 44.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.5 L) 42
Total: 58.7  
Equipment Profile Used: System Default
"Australian Summer Ale" Blonde Ale beer recipe by Connor Gregory. All Grain, ABV 4.55%, IBU 19.55, SRM 4.11, Fermentables: ( American Ale Malt, Carapils (Dextrine Malt), Light Munich, Wheat Malt) Hops: (Cluster, Galaxy) Other: (Gypsum, Citric acid)
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  • Last Updated: 2025-04-15 12:33 UTC