hot shot IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

hot shot IPA

204 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 114 gallons
Post Boil Size: 113 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday April 14th 2025
1.062
1.012
6.5%
43.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Carolina Malt House - Carolina Gold275 lb Carolina Gold 37 2.7 73.3%
60 lb Great Western - DextraPils60 lb DextraPils 34.5 1.5 16%
30 lb American - Wheat30 lb Wheat 38 1.8 8%
10 lb Briess - Extra Special Malt10 lb Extra Special Malt 33.5 130 2.7%
375 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Amarillo40 oz Amarillo Hops Lupulin Pellet 10.4 Boil 60 min 37.49 34.8%
30 oz Amarillo30 oz Amarillo Hops Lupulin Pellet 10.4 Boil 5 min 5.61 26.1%
45 oz Cascade45 oz Cascade Hops Lupulin Pellet 7 Dry Hop 6 days 39.1%
115 oz / $ 0.00
 
Yeast
- safale 05
Amount:
5 BBL Pitch
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 117.13 gal (468.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 105.13 gal (420.5 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 164 g | 656 qt) 160.88 643.5  
Mash volume with grains (equipment estimates 164 g | 656 qt) 190.88 763.5  
Grain absorption losses (steeping) -46.88 -187.5  
Pre boil volume (equipment estimates 117.13 g | 468.5 qt) 114 456  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.63 -10.5  
Post boil volume 113 452  
Top off amount 42 168  
Going into fermentor 155 620  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 202.88 811.5
Equipment Profile Used: System Default
"hot shot IPA" No Profile Selected beer recipe by Brewer #450551. Extract, ABV 6.51%, IBU 43.1, SRM 9.17, Fermentables: (Carolina Gold, DextraPils, Wheat, Extra Special Malt) Hops: (Amarillo, Cascade)
Last Updated and Sharing
 
18
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-15 00:05 UTC