Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

Created: Monday April 14th 2025
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185 calories 19.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.46 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 920 Brewing
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Briess - Pale Ale Malt 2-Row11.5 lb Pale Ale Malt 2-Row 36.8 3.5 88.5%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 11.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 60 min 23.25 24%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 30 min 11.91 16%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 0.84 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 40%
2.50 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 8.34 33.3  
Mash volume with grains (equipment estimates 9.97 g | 39.9 qt) 9.38 37.5  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.46 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.34 33.3
Equipment Profile Used: System Default
"Citra Pale Ale" American Pale Ale beer recipe by 920 Brewing. BIAB, ABV 5.53%, IBU 35.99, SRM 8.56, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 20L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-15 15:20 UTC