Simple Cascade Pale - Beer Recipe - Brewer's Friend

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Simple Cascade Pale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday April 14th 2025
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Great Western - Premium 2-Row8.5 lb Premium 2-Row 37 2 95.8%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 4.2%
8.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 14.2 Boil 60 min 26.17 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 15 min 10.06 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 5 min 2.02 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Aroma 0 min 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Dry Hop 7 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Mash 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10 psi       Temp: 35 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 5 0 36 150 0
RO + (4.4g gypsum, 1.4g CaCl, 1g epsom)/5Gallons
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 164.5 °F 154 °F 60 min
5 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.77 11.1  
Mash volume with grains 3.48 13.9  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume 5.09 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.91 g | 19.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.86 31.4
Equipment Profile Used: System Default
"Simple Cascade Pale" American Pale Ale beer recipe by Brewer #436287. All Grain, ABV 5.35%, IBU 38.26, SRM 4.99, Fermentables: (Premium 2-Row, Caramel / Crystal 40L) Hops: (Warrior, Cascade) Other: (Irish Moss)
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  • Last Updated: 2025-04-26 17:10 UTC