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N/A

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Monday April 14th 2025
1.068
1.017
6.7%
5.8
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 86.5%
120 g American - Chocolate120 g Chocolate 29 350 2.1%
130 g American - Black Malt130 g Black Malt 28 500 2.2%
130 g Belgian - Roasted Barley130 g Belgian - Roasted Barley 30 575 2.2%
100 g Belgian - Biscuit100 g Biscuit 35 23 1.7%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.5%
100 g Weyermann - Carafa Special Type 1 100 g Carafa Special Type 1 29.9 340 1.7%
5,780 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 1.2 Boil 25 min 2.51 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 1.2 Boil 45 min 3.31 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Cacao Nibs Water Agt Mash 1 hr.
70 g Cacao Nibs Water Agt Secondary 0 min.
 
Yeast
- us 04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Ceros
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 13.3 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 35.2  
Equipment Profile Used: System Default
"N/A" Dry Stout beer recipe by ChivoBrewingCo.. All Grain, ABV 6.68%, IBU 5.82, SRM 37.36, Fermentables: (Pale Ale, Chocolate, Black Malt, Belgian - Roasted Barley, Biscuit, Flaked Oats, Carafa Special Type 1 ) Hops: (Cascade, Fuggles) Other: (Cacao Nibs)
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  • Last Updated: 2025-04-14 21:35 UTC