Yellow Diamond Bourbon 1 - Beer Recipe - Brewer's Friend

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Yellow Diamond Bourbon 1

247 calories 22.8 g 12 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Enskede Brewery
Calories: 247 calories (Per 12ml)
Carbs: 22.8 g (Per 12ml)
Created: Monday April 14th 2025
1.075
1.015
7.9%
0.0
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Flaked Torrefied Maize6 kg Flaked Torrefied Maize 36.8 0.66 63.2%
1.50 kg Weyermann - Dark Wheat Malt1.5 kg Dark Wheat Malt 37 7 15.8%
0.50 kg Weyermann - Rye Malt0.5 kg Rye Malt 36 3.7 5.3%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 5.3%
1 kg Weyermann - DE - Weyermann - Diastatic Barley1 kg DE - Weyermann - Diastatic Barley 36 2 10.5%
9.50 kg / $ 0.00
 
Yeast
Fermentis - SafSpirit™ USW-6
Amount:
15 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
20 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Stockholm South (Norsborg) water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 34.7
Mash volume with grains 40.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 6.4 L) 0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 25
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Yellow Diamond Bourbon 1" No Profile Selected beer recipe by Enskede Brewery. All Grain, ABV 7.9%, IBU 0, SRM 5.29, Fermentables: (Flaked Torrefied Maize, Dark Wheat Malt, Rye Malt, Malted Naked Oats, DE - Weyermann - Diastatic Barley)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-15 10:00 UTC