FestB - Beer Recipe - Brewer's Friend

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FestB

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday April 14th 2025
1.054
1.014
5.2%
30.2
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Avangard - Pilsner8.5 lb Pilsner 37.3 1.7 79.1%
18 oz The Swaen - Munich Light18 oz Munich Light 35.3 5.5 10.5%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.5%
6 oz German - Melanoidin6 oz Melanoidin 37 25 3.5%
6 oz Weyermann - Munich Type II (Dark)6 oz Munich Type II (Dark) 37 10 3.5%
172 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Summit0.4 oz Summit Hops Pellet 18.5 Boil 60 min 28.34 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 2.5 Boil 2 min 0.81 41.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 2 min 1 41.7%
2.40 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F 45 min
2 gal Infusion -- 156 °F 40 min
2 gal Infusion -- 163 °F 2 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.43 g | 33.7 qt) 8.09 32.4  
Mash volume with grains (equipment estimates 9.29 g | 37.2 qt) 8.95 35.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.09 32.4
Equipment Profile Used: System Default
"FestB" Festbier beer recipe by YuriyT. BIAB, ABV 5.24%, IBU 30.16, SRM 5.49, Fermentables: (Pilsner, Munich Light, Acidulated Malt, Melanoidin, Munich Type II (Dark)) Hops: (Summit, Saaz, Hallertau Mittelfruh)
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  • Last Updated: 2025-04-15 01:21 UTC