OJ Simpson's Defense - Beer Recipe - Brewer's Friend

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OJ Simpson's Defense

192 calories 20.2 g 14 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23.5 gallons (fermentor volume)
Pre Boil Size: 26.1 gallons
Post Boil Size: 24.7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 86%
Calories: 192 calories (Per 14oz)
Carbs: 20.2 g (Per 14oz)
Created: Monday April 14th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Castle Malting - Chateau Pale Ale Malt30 lb Chateau Pale Ale Malt $ 5.94 / lb
$ 178.20 		36.8 4 60%
7 lb Castle Malting - Château Pilsen 2RS7 lb Château Pilsen 2RS $ 5.80 / lb
$ 40.60 		37 1.9 14%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 8%
4 lb Bestmalz - BEST Wheat Malt4 lb BEST Wheat Malt $ 7.60 / lb
$ 30.40 		37.7 2.2 8%
5 lb Bestmalz - BEST Vienna5 lb BEST Vienna $ 6.20 / lb
$ 31.00 		37 3.8 10%
50 lbs / $ 280.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Mosaic1 oz Mosaic Hops $ 14.10 / oz
$ 14.10 		Pellet 12.2 Boil 30 min 6.22 3.1%
1 oz Artisan - Centennial1 oz Centennial Hops $ 7.50 / oz
$ 7.50 		Pellet 9 Boil 10 min 2.16 3.1%
2 oz Artisan - Mandarina Bavaria2 oz Mandarina Bavaria Hops $ 5.63 / oz
$ 11.26 		Pellet 10.4 Boil 10 min 5 6.3%
3 oz Artisan - Centennial3 oz Centennial Hops $ 7.50 / oz
$ 22.50 		Pellet 9 Whirlpool at 170 °F 15 min 2.5 9.4%
3 oz Artisan - Galaxy3 oz Galaxy Hops $ 13.13 / oz
$ 39.39 		Pellet 16.9 Whirlpool at 170 °F 15 min 4.69 9.4%
3 oz Artisan - Mosaic3 oz Mosaic Hops $ 14.10 / oz
$ 42.30 		Pellet 12.2 Whirlpool at 170 °F 15 min 3.38 9.4%
3 oz Artisan - Mandarina Bavaria3 oz Mandarina Bavaria Hops $ 5.63 / oz
$ 16.89 		Pellet 10.4 Whirlpool at 170 °F 15 min 2.88 9.4%
2 oz CryoPop2 oz CryoPop Hops $ 26.25 / oz
$ 52.50 		Lupulin Pellet 23.4 Dry Hop (High Krausen) 2 days 6.3%
3 oz Artisan - Galaxy3 oz Galaxy Hops $ 13.13 / oz
$ 39.39 		Pellet 16.9 Dry Hop 1 days 9.4%
3 oz Artisan - Mosaic3 oz Mosaic Hops $ 14.10 / oz
$ 42.30 		Pellet 12.2 Dry Hop 1 days 9.4%
1.50 oz Artisan - Amarillo1.5 oz Amarillo Hops $ 11.25 / oz
$ 16.88 		Pellet 8 Dry Hop 1 days 4.7%
5 oz Artisan - Mandarina Bavaria5 oz Mandarina Bavaria Hops $ 5.63 / oz
$ 28.15 		Pellet 10.4 Dry Hop 0 days 15.6%
1.50 oz Artisan - Centennial1.5 oz Centennial Hops $ 7.50 / oz
$ 11.25 		Pellet 9 Dry Hop 1 days 4.7%
32 oz / $ 344.41
 
Other Ingredients
Amount Name Cost Type Use Time
27 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
21.43 ml Phosphoric acid Water Agt Mash 1 hr.
10.13 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
CellarScience - Hazy
Amount:
4 Each
Cost:
$ 30.00 / each
$ 120.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 444 B cells required
$ 120.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.85 psi       Temp: 38.5 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 gal Strike 165 °F 154 °F 60 min
12.35 gal Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.6 gal (102.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.6 gal (54.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75  
Mash volume with grains 22.75 91  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 13.35 g | 53.4 qt) 13.85 55.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.6 g | 102.4 qt) 26.1 104.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 23.95 g | 95.8 qt) 24.7 98.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 24.25 g | 97 qt) 23.5 94  
Total: 32.6 130.4
Equipment Profile Used: System Default
"OJ Simpson's Defense" Specialty IPA: New England IPA beer recipe by Brewman Martin. All Grain, ABV 5.73%, IBU 26.83, SRM 5.8, Fermentables: ( Chateau Pale Ale Malt, Château Pilsen 2RS, Flaked Oats, BEST Wheat Malt, BEST Vienna) Hops: (Mosaic, Centennial, Mandarina Bavaria, Galaxy, CryoPop, Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2025-04-28 17:03 UTC