Green Diamond Bourbon 1 - Beer Recipe - Brewer's Friend

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Green Diamond Bourbon 1

251 calories 22.9 g 12 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Enskede Brewery
Calories: 251 calories (Per 12ml)
Carbs: 22.9 g (Per 12ml)
Created: Monday April 14th 2025
1.076
1.015
8.0%
0.0
7.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Crisp Malting - Flaked Torrefied Maize5.8 kg Flaked Torrefied Maize 36.8 0.66 59.8%
2.30 kg Weyermann - Pale Wheat2.3 kg Pale Wheat 36 2 23.7%
0.50 kg Weyermann - CaraWheat0.5 kg CaraWheat 31 45 5.2%
1.10 kg Weyermann - DE - Weyermann - Diastatic Barley1.1 kg DE - Weyermann - Diastatic Barley 36 2 11.3%
9.70 kg / $ 0.00
 
Yeast
Fermentis - SafSpirit™ USW-6
Amount:
15 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
20 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Stockholm South (Norsborg) water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 35.4
Mash volume with grains 41.8
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 5.9 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 43
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 53.6  
Equipment Profile Used: System Default
"Green Diamond Bourbon 1" No Profile Selected beer recipe by Enskede Brewery. All Grain, ABV 8%, IBU 0, SRM 7.76, Fermentables: (Flaked Torrefied Maize, Pale Wheat, CaraWheat, DE - Weyermann - Diastatic Barley)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-15 09:58 UTC