Wes Your Whistle - Beer Recipe - Brewer's Friend

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Wes Your Whistle

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.18 liters
Post Boil Size: 25.01 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Steve Wesseling
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday April 14th 2025
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OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 20

1.046
1.009
4.8%
18.9
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 90.9%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g Centennial14.15 g Centennial Hops Leaf/Whole 10 Boil at 20 °C 60 min 15.46 50%
14.15 g Centennial14.15 g Centennial Hops Pellet 10 Boil at 20 °C 5 min 3.39 50%
28.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.38 L Strike 65 °C 65 °C 60 min
Strike 75 °C 75 °C 10 min
15.17 L Sparge 75.5 °C 75.5 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.1 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 33.5  
Equipment Profile Used: System Default
"Wes Your Whistle" Blonde Ale beer recipe by Steve Wesseling. All Grain, ABV 4.75%, IBU 18.85, SRM 3.02, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Centennial) Other: (Whirlfloc)
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  • Last Updated: 2025-04-14 19:08 UTC