Capricorn - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Capricorn

Created: Monday April 14th 2025
brewer logo
231 calories 23.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1100 liters (ending kettle volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Seth Hornish
Hop Utilization: 97%
Calories: 231 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
17.0 °P
4.4 °P
6.9%
30.8
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Rahr - Standard 2-Row385 lb Standard 2-Row 36.8 1.8 50%
330 lb Rahr - White Wheat330 lb White Wheat 39.1 3.2 42.9%
55 lb OiO - Toasted Wheat Flakes55 lb Toasted Wheat Flakes 34 1 7.1%
770 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz CTZ20 oz CTZ Hops Pellet 15.5 Boil 90 min 17.62 30.8%
16 oz Centennial16 oz Centennial Hops Pellet 10 Boil 15 min 4.22 24.6%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Boil 15 min 3.63 24.6%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 0.28 3.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 0.32 3.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 0.18 1.5%
8 oz Centennial8 oz Centennial Hops Pellet 10 Boil 90 min 4.55 12.3%
65 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
STP Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1114.2 L. Suggest reducing initial water volume to 45.4 L and adding 1068.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1323.72 L 1093.2
Strike water volume at mash thickness of 3.1 L/kg 1093.2
Mash volume with grains 1323.7
Grain absorption losses -349.3
Remaining sparge water volume 357
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1114.2 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.5
Post boil volume (equipment estimates 1085.8 L) 1100
Hops absorption losses (whirlpool, hop stand) -0.7
Estimated amount in fermentor 1099.3
Total: 1450.2  
Equipment Profile Used: System Default
"Capricorn" American Wheat Beer recipe by Seth Hornish. All Grain, ABV 6.86%, IBU 30.8, SRM 5.22, Fermentables: (Standard 2-Row, White Wheat, Toasted Wheat Flakes) Hops: (CTZ, Centennial, Amarillo, Citra, Mosaic, Galaxy)
Last Updated and Sharing
 
31
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-17 17:01 UTC